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Get a Taste of Garden Grove During Restaurant Week

January 12, 2017 |

Bring your appetite to the upcoming Garden Grove Restaurant Week, a week-long celebration of Garden Grove’s rich and diverse cuisines. Starting Sunday, January 15 through Sunday, January 22, prized restaurants from the Vietnamese community, Historic Main Street, and the Grove District – Anaheim Resort will offer local and regional foodies an exclusive culinary experience for a special price.
Participating restaurants have created a unique, three-course meal that showcase their authentic, signature recipes. Among them are entrees like Garlic Butter Grilled Seabass or Shaken Beef Filet Mignon from the award-winning Garlic and Chives, located in the Little Saigon area of Garden Grove, 9892 Westminster Avenue, Ste. #311.
Other “taste of” events happening during Garden Grove Restaurant Week include an opportunity to cook with Executive Chef Hany Ali from the Lodge Wood Fired Grill, located within the Great Wolf Lodge Southern California, 12681 Harbor Boulevard.
To see the full list of participating restaurants, menus, and prices, visit the Garden Grove Restaurant Week site. Follow the City of Garden Grove on Facebook and Twitter for updates and highlights.

Garden Grove Restaurant Week is part of Visit California’s 2017 California Restaurant Month. The City of Garden Grove is among more than 50 destination partners hosting restaurant weeks throughout the month of January.

For more information about the program, visit the California Restaurant Month site.

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